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A Guide to Safe Food Handling — 2023 Update
Course Description
As a food handler, it is essential that you are aware of the basic principles of safe food handling so that you can ensure that the food you prepare remains safe to eat. Recognise your role and responsibilities in safe food handling.
Please note: This course includes the training required for Standard 3.2.2A.
Learning Outcomes
* Explain why organisations are required to have clear policies and
procedures around safe food handling.
* Describe food safety hazards.
* Understand your roles and responsibilities in regards to safe food
handling.
Course Code:
AOC17217-B-R-AUCourse Availability:
Available NowTopics:
Infection Prevention & ControlLibrary:
Residential CareCollection:
Health & Safety